Chocolate Mousse - cooking recipe

Ingredients

1 c. half and half, scalded
1 egg
1 c. chocolate chips
2 c. whipped cream
1 tsp. creme de menthe

Preparation

Combine all ingredients but whipped cream.
Process on high in blender for 1 minute.
Pour into serving dishes.
Chill until set. Top with whipped cream.
Serves 4 to 6.