Barbecued Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 c. crushed Hi Ho crackers (about 32 crackers)
1/2 c. milk
1/2 (4 oz. size) pkg. Blue cheese
1 egg
salt and pepper to taste
1 small onion, grated
garlic salt to taste

Preparation

Mix everything but meat; let stand to soften.
Mix in meat. Roll into small balls.
Broil in oven 5 to 8 minutes, using a large cookie sheet.
To barbecue, place meat balls in crock-pot. Add enough sauce (one large bottle of barbecue sauce) to cover.