Ginger And Peach Chicken - cooking recipe

Ingredients

nonstick spray coating
4 medium (12 oz. total) boned, skinless chicken breast halves
1 (8 oz.) can peach slices in light syrup
1 tsp. cornstarch
1/2 tsp. grated ginger root or 1/8 tsp. ground ginger
1/4 tsp. salt
1/2 (8 oz.) can (1/2 c.) sliced water chestnuts, drained
2 c. hot, cooked rice
1 (6 oz.) pkg. frozen pea pods, cooked and drained

Preparation

Spray a large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Add chicken.
Cook over medium heat for 8 to 10 minutes or until tender and no longer pink; turn to brown evenly.
Remove from skillet and keep warm.