Scripture Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
1 c. Judges 5:25, last clause (butter)
2 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 c. Nahum 30:12 (figs)
2 c. Numbers 17:8 (almonds)
2 Tbsp. 1 Samuel 14:25 (honey)
1 pinch of Leviticus 2:13 (salt)
6 Jeremiah 17:11 (eggs)
1/2 c. Judges 6:19 (milk)
2 Chronicles 5:9 (spices)

Preparation

Follow the directions of Solomon for bringing up a child (Proverbs 27:14), that is beat with a rod.
Just as a matter of accuracy, I might add that since this is a butter cake, but with little leavening except the air and eggs, bake it as a loaf cake at 325\u00b0 for about 50 minutes.
When it tests done, turn out on rack and cool.
Slices best after a few hours.