Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
3 oz. pkg. strawberry gelatin
1 1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
2 c. frozen sliced strawberries in syrup
2 1/4 c. flour
1 tsp. vanilla
3 eggs
1 c. milk

Preparation

Generously grease bottom of 13 x 9-inch pan.
Spread marshmallows evenly over bottom of pan.
Blend thawed strawberries, syrup and dry gelatin; set aside.
In large bowl, combine remaining ingredients.
Blend at low speed until moistened, beat 3 minutes at medium speed.
Pour evenly over marshmallows.
Spoon strawberry mixture evenly over batter.
Bake at 350\u00b0 for 45 to 50 minutes until golden brown and toothpick comes out clean.