Salsa - cooking recipe

Ingredients

4 c. tomatoes, peeled, cored, chopped (2 1/2 lbs)
2 c. green peppers, seeded, chopped (1 lb.)
1 c. hot peppers, seeded, chopped (1/2 lb.)
3/4 c. onion, chopped
1 tsp. salt
2 cloves garlic
1 1/2 c. cider vinegar

Preparation

Combine all ingredients in a large sauce pan.
Bring mixture to a boil, reduce heat and simmer for about 20 minutes.
Pour hot into hot jars leaving 1/4 inch head space.
Adjust lids. Process 30 minutes in boiling water canner.
Makes about 6 half pints.