Roasted Vegetables - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. olive oil
thyme to taste (optional)
rosemary to taste (optional)
soy sauce or Tabasco to taste
onions
potatoes
use your favorite veggies: turnips, broccoli, cauliflower, garlic, peppers, zucchini, summer squash, mushrooms)

Preparation

Preheat oven to 475\u00b0.
Melt oil and butter in roasting pan large enough so that vegetables rest on bottom of pan.
Adjust oil and butter to amount of vegetables.
Using tongs, turn cut sides of longest cooking vegetables down to seal in juices (potatoes, onions, turnips).
Roast 15 minutes.
Toss once or twice.
Add medium cooking vegetables (broccoli, summer squash) and pour soy sauce (or other favorite sauce) to coat.
Roast 15 minutes.
Add mushrooms and any seasonings.
Toss lightly.
Roast 5 to 10 minutes.
Serve with cornbread.