Ranchburgers(Family Size) - cooking recipe

Ingredients

2 1/2 lb. hamburger
2 1/2 c. onions
3/4 tsp. pepper
1 (30 oz.) chili beans in chili sauce (Kuners)
1 3/4 tsp. salt
2 tsp. chili powder
1 (10 3/4 oz.) can Hunt's tomato puree
3/4 c. ketchup
1/4 c. barbecue sauce
1/8 c. sugar
1/8 c. vinegar
1 1/4 Tbsp. Worcestershire

Preparation

Brown hamburger and onions; drain grease.
Add all spices; stir.
(Put the chili beans and sauce through blender first, then add.)
Cook on low for about 1 hour.
Serve on hamburger buns. Also makes great chili dogs.