Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 c. evaporated milk (13 oz.)
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Mix sugar, Bisquick and margarine.
Beat remaining ingredients until smooth with blender on high.
Pour in pie plate. Bake 50 to 55 minutes until knife comes clean in a 350\u00b0 oven.