Bread Or Rolls - cooking recipe

Ingredients

2 c. milk or potato water
1/2 c. sugar
1/2 c. Crisco or 1 stick butter
2 c. bread flour
2 pkg. RapidRise yeast (I have used the other and it does fine, also)
1/2 tsp. baking powder
1/2 tsp. soda
2 tsp. salt
1 egg

Preparation

As you mix, add additional flour, stirring the bowl often. Add up to 5 1/2 cups of flour for rolls.
Add about 6 cups for bread.
If you have a strong mixer with a dough hook, you won't need to knead it.
Then pour your rather firm mixture onto a pastry cloth that has been floured.
Knead only to be able to make a ball.
Cover with plastic wrap and let it sit 20 to 30 minutes.