Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
2 tsp. soda, dissolved in cocktail juice
1 tsp. vanilla
1 can fruit cocktail
1/2 c. nuts
2 eggs
2 c. flour
1/2 tsp. salt
1/4 c. brown sugar

Preparation

Sift all ingredients together except brown sugar and add fruit cocktail and eggs.
Put in baking dish.
Sprinkle with brown sugar.
Bake at 350\u00b0
for 45 minutes.