Fruit Cake - cooking recipe

Ingredients

1 lb. margarine
5 c. flour
2 1/2 c. sugar
11 eggs
1 lb. pecans
1 lb. English walnuts
1 lb. citron (candied)
1 lb. white raisins
1/2 lb. pineapple (candied)
1/2 lb. cherries (candied)
2 lb. mixed fruit (candied)
1 grated coconut

Preparation

Beat egg yolks and sugar.
Cream margarine and flour with hand.
Beat egg whites and fold into eggs and sugar.
Add to flour mixture and mix well.
Use part of flour on fruits and nuts.
Mix fruits and nuts with batter.
Bake in tube pan lined with well-greased brown paper.
Bake 2 1/2 hours at 250\u00b0.
Makes 2 cakes.