Peach Pie - cooking recipe

Ingredients

1 uncooked pie shell
4 to 5 peaches, cut in half
1 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. light cream

Preparation

Place peaches cut side up in pie shell.
Mix together flour, salt and cinnamon.
Pour this mixture over peaches, then pour over 1 cup light cream.
Bake at 350\u00b0 for 1 hour.
Chill for several hours.