Cranberry Salad - cooking recipe

Ingredients

4 c. raw cranberries
1/2 c. water
3 c. sugar
1 (6 oz.) or 2 (3 oz.) pkg. lemon gelatin
1 c. boiling water
2 c. diced celery
1 c. chopped black walnuts or pecans

Preparation

Combine
cranberries
and
water and simmer until skins burst. Add
sugar;
cook 3 more minutes.
Combine gelatin and boiling water;
stir to dissolve gelatin.
Chill until syrupy. Fold in cranberries, celery and nuts.
Pour into 2 quart mold. Chill until firm.