Susan'S Stuffed Pork Chops - cooking recipe

Ingredients

6 (1 1/2-inch) thick pork chops
1 1/2 c. coarse dry bread crumbs
1 c. chopped apple
4 Tbsp. raisins
3/4 tsp. salt
3 Tbsp. sugar
3 Tbsp. minced onions
salt and pepper, sage
3 Tbsp. margarine

Preparation

Cut pocket into pork chop.
Fill with mixture of all other ingredients.
Fasten closed with toothpicks.
Sprinkle with flour, salt and pepper, and paprika.
Brown.
Add 1/4 cup water, cover, and cook on low heat 1 1/2 hours.
Turn chops once.