Peach Cobbler E-Z - cooking recipe

Ingredients

1 can peaches
1 egg
1 c. flour
1 c. sugar
1 stick butter

Preparation

Combine egg, flour and sugar.
Stir until mixed well.
Pour peaches into pie pan.
Sprinkle entire contents of flour-sugar mixture over peaches.
In a saucepan, melt the butter and pour it over pie.
Bake until golden brown and crispy at an oven temperature of 350\u00b0; average cooking time is 40 minutes.