Portuguese Breakfast - cooking recipe

Ingredients

1 lb. bacon
2 1/2 lb. tomatoes
4 or 5 eggs
4 or 5 pieces toast

Preparation

Cook bacon in a 10-inch skillet.
Remove bacon and pour off grease.
Chop up tomatoes into small pieces.
Put tomatoes into skillet and simmer until tomatoes are stewed (lots of liquid). Add cooked bacon to tomatoes (mix together).
Poach eggs in tomatoes and bacon.
As eggs cook, let some of the liquid cook off.
When eggs are firm, cut through all sections and place on toast.