Shepherd'S Pie - cooking recipe

Ingredients

2 1/2 lb. potatoes, peeled and cooked
1 to 1 1/2 c. sour cream (8 to 12 oz.)
salt and pepper to taste
2 lb. ground beef
1/2 c. chopped onion
1 medium sweet red pepper, chopped
1 tsp. garlic salt
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1/2 c. milk
2 Tbsp. butter or margarine, melted
chopped fresh parsley (optional)

Preparation

Mash potatoes with sour cream.
Add salt and pepper.
Set aside.
In a skillet, cook beef with onion and red pepper until meat is brown and vegetables are tender.
Drain grease.
Stir garlic salt into meat mixture.
Add soup, corn and milk; mix well.