Hershey'S Frosting - cooking recipe
Ingredients
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1 (16 oz.) box confectioners sugar
1/2 c. butter, softened
3 Tbsp. milk
1 tsp. vanilla
1/4 to 1/2 c. Hershey's chocolate syrup
Preparation
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Mix the first 4 ingredients at low speed until blended well. Add syrup slowly as you continue to mix.
Add only enough syrup to obtain the color you desire.
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