Zucchini And Sausage Casserole - cooking recipe

Ingredients

2 lb. small zucchini
1/2 lb. bulk sausage
1/4 c. chopped onion
1/2 c. flavored bread crumbs
2 eggs, slightly beaten
1/4 tsp. thyme
1/2 tsp. salt
1/2 c. Parmesan cheese, grated

Preparation

Wash and trim ends of zucchini (don't peel).
Drop into boiling water and cook for 4 minutes. Drain and cut coarsely. Brown sausage meat (if using links, remove from casing) and onion. Mix all ingredients together, reserving 1/4 cup of the Parmesan cheese.
Put into baking dish; sprinkle with the remaining Parmesan cheese.
Bake, uncovered, 40 to 45 minutes at 350\u00b0. Serves 8 as a side dish or 4 if served over rice.