Corn Pudding - cooking recipe

Ingredients

1 stick butter
2 eggs, beaten
1 c. sour cream
1 can cream-style corn
1 box corn muffin mix

Preparation

Melt butter over heat, then add the muffin mix, beaten eggs, can of corn and sour cream. Place the mixture in a casserole dish. Bake 30 to 35 minutes at 350\u00b0.