Sugar Crusted Apples - cooking recipe

Ingredients

6 large cooking apples
1/3 c. flour
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2/3 stick margarine, softened
1 egg, slightly beaten
3/4 c. orange juice
heavy cream

Preparation

Peel and core apples.
Combine flour, sugar,
salt
and cinnamon.
Cut in the margarine until mixture resembles coarse oatmeal.
Roll
apples
in
egg,
then in flour
mixture
and arrange
in
baking
pan.\tPlace
any leftover flour
or
egg mixture over apples.
Pour orange juice into pan. Bake at 350\u00b0 for 1 hour or until tender.
Baste twice while\tbaking.
Spoon juice over warm apples and serve with plain or
whipped cream. Serves 6.