Baked Potato Casserole - cooking recipe

Ingredients

8 potatoes
salt
1 can cream of chicken soup
1/4 c. melted margarine
1 1/2 c. sour cream
small amount onion, chopped fine
salt and pepper to taste
1 1/2 c. grated cheese
bread crumbs

Preparation

Boil potatoes in jackets in salt water until tender.
May be stored in refrigerator for several days.
Shred potatoes; put in greased 9 x 13-inch baking dish.
Mix together soup, sour cream, margarine, onion, salt and pepper.
Pour over potatoes.
Bake at 350\u00b0 for 30 minutes.
Sprinkle grated cheese and some bread crumbs over top.
Bake 5 minutes longer.