Hungarian Goulash - cooking recipe

Ingredients

3 Tbsp. butter/margarine
6 medium onions, thin sliced
2 lb. beef stew, cut into 1-inch cubes
1/4 c. paprika
2 tsp. salt
1 bay leaf
1 c. sour cream

Preparation

In Dutch oven over medium-high heat in hot butter, cook onions, stirring occasionally, until lightly browned, about 15 minutes. Add stew meat, paprika, salt and bay leaf.
Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender, stirring occasionally.
Discard bay leaf.
Stir in sour cream.
Serve over noodles.
Makes 6 servings.