Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
1 large can Veg-All
1 can cream of chicken soup
1 pt. sour cream
1 c. milk
1 c. self-rising flour
2 Tbsp. salad dressing

Preparation

Cook whole chicken; debone and take skin off.
Mix chicken, cream of chicken soup, Veg-All and sour cream together.
Stir. Put one stick of butter in casserole dish and let melt in oven, then put chicken ingredients with that.
Put flour, milk and salad dressing together, then stir . Pour over top of chicken and it makes a crust.
Bake at 350\u00b0 for 45 minutes.