Cheesy Scalloped Potatoes - cooking recipe

Ingredients

2 cans Campbell's cream of celery or mushroom soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onions
2 c. shredded cheese
2 Tbsp. butter or margarine
paprika

Preparation

Combine soup, milk and pepper in a 2 1/2-quart shallow baking dish.
Arrange alternate layers of potatoes, onions, cheese and soup mixture.
Dot top with butter; sprinkle with paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes more, or until done.