Venison Barbecue - cooking recipe

Ingredients

1/4 lb. oleo or butter
2 c. chopped onion
2 c. celery, cut fine
4 c. roasted meat*
2 (8 oz.) cans Hunt's tomato sauce
1/2 c. white vinegar
1/2 c. sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. salt

Preparation

*Eight pounds fresh venison to roast.