Fruit Salad - cooking recipe

Ingredients

2 eggs
4 Tbsp. vinegar
4 Tbsp. sugar
few grains salt
1 Tbsp. butter
1 c. heavy cream
1 (No. 2) can white cherries
1 (No. 2 1/2) can peaches
1 (No. 2 1/2) can pears
1 (No. 2 1/2) can pineapple

Preparation

Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth.
Remove from fire; add butter and salt and cool.
When cold, fold in whipped cream and well drained fruit; cut in pieces and let stand in refrigerator.
Half of this recipe may be made for a small family and the fruit may be varied.