Three-Week Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped
1 green pepper, chopped
2 onions, chopped
2 c. sugar
1 c. oil
1 c. white vinegar
1 Tbsp. salt
1 or 2 Tbsp. celery seed

Preparation

Mix the first 3 ingredients and let stand.
Mix the remaining ingredients and boil, stirring until sugar is dissolved.
Pour over cabbage mixture. Store, covered, in refrigerator for 3 weeks.