Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 pkg. taco seasoning
1 tsp. Lawry's seasoned salt
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 can diced green chili
1 c. cottage or Ricotta cheese
2 beaten eggs
12 corn tortillas
2 1/2 c. grated Monterey Jack cheese

Preparation

Add first 6 ingredients and simmer 10 minutes.
Mix remaining ingredients, except Monterey Jack cheese and tortillas, together. Layer 1/2 meat mixture and top with 1/2 shells.
Spread cheese mixture.
Add 1/2 Monterey Jack cheese.
Repeat layers.
Bake uncovered 20 to 30 minutes at 350\u00b0 in 9 x 13-inch pan.