Chicken And Rice - cooking recipe

Ingredients

1 large c. rice
1 can cream of mushroom or cream of chicken soup
1 can milk
1 frying chicken, cut up (3 lb.)
1/2 envelope onion soup mix

Preparation

Line 9 x 13-inch pan with foil.
Put in uncooked rice.
Heat can of soup and can of milk together; pour over rice.
Lay pieces of chicken on top and sprinkle with onion soup mix.
Cover with foil and bake for 2 to 2 1/2 hours at 325\u00b0.