Fruit Cake - cooking recipe

Ingredients

1 (1 lb.) pkg. or 3 c. pitted dates
4 oz. red candied pineapple chunks
4 oz. green candied pineapple chunks
4 oz. red candied cherries
1 lb. shelled Brazil nuts or pecans
1 c. flour
1 c. sugar
4 well beaten eggs
1 tsp. baking powder
1 tsp. vanilla or rum flavoring

Preparation

Cut up\tdates;\tcombine
fruit and nuts.
Sift together the dry
ingredients.
Add
to\tfruit
and nuts, coating well. Stir in beaten
eggs
and\tvanilla; mix well.
Line loaf pans with heavy paper (I use paper bags);
grease paper.
Fill with batter.
Bake in a slow oven (325\u00b0) for 1 hour or until done.