Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 head cabbage
1 can tomato soup

Preparation

Brown ground beef in skillet.
Drain.
Shred cabbage.
(May use more or less.)
Layer the meat and shredded cabbage in casserole dish.
Pour tomato soup on top (undiluted).
You may stir slightly.
Bake at 350\u00b0 for 45 minutes to 1 hour.