Steak Cosmopolitan - cooking recipe

Ingredients

1 lb. beef round steak, pounded so good and tender
3 Tbsp. vegetable oil
1 c. chopped onions
2 c. sliced carrots
1/2 c. Burgundy or dry red wine
1 3/4 c. beef broth or 2 bouillon cubes in hot water
1 (4 oz.) can sliced mushrooms with liquid
1 1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce

Preparation

Slowly brown and simmer first 3 ingredients for 20 to 30 minutes.
Combine balance of ingredients with beef mixture and bring to a boil.
Add 2 cups sliced celery to the beef mixture and simmer 30 minutes or so until all is tender.