Cheese Cupcakes - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs

Preparation

Place 1 vanilla wafer in each foil liner (bake cups).
Mix cream cheese, sugar and vanilla until well blended.
Add eggs; mix well.
Pour into foil liners.
Bake at 325\u00b0 for 25 minutes.