Blueberry Mumbles - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. brown sugar, packed
1/2 tsp. salt
1/2 tsp. soda
1 3/4 c. flour
1 1/2 c. oatmeal
3 or 4 c. fresh or frozen blueberries
1/3 c. flour
3/4 c. sugar

Preparation

Mix flour and sugar together for top of berries.
Mix all other ingredients together until crumbly.
Press 3/4 of crumb mixture into greased 9 x 13-inch pan.
Put berries on top.
Mix the 3/4 cup sugar, 1/3 cup sugar and 1/3 cup flour and sprinkle over berries.
Sprinkle remaining reserved crumble mix over top of berry and sugar mix.
Bake at 325\u00b0 for 40 to 45 minutes until berries bubble through crumbs and they look golden brown.