Cream Cheese Pie - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1 (8 oz.) pkg. cream cheese, softened
1 1/2 tsp. flour
1/2 c. sugar
1 egg
nutmeg and cinnamon (as desired)

Preparation

Preheat oven to 350\u00b0.
Spray pie pan with Pam.
Place biscuits in the bottom of pie pan and form pie crust by pressing the edges together (making sure to cover both the bottom and sides of the pan).
In a separate bowl, beat remaining ingredients and pour into crust. Bake at 350\u00b0 for 20 to 25 minutes.