Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix (plain type, not pudding added)
1 (3 3/4 oz.) box vanilla instant pudding
1 (3 3/4 oz.) box chocolate instant pudding
1 1/2 c. water
1/2 c. salad oil
4 eggs
1 small pkg. chocolate chips

Preparation

Grease and flour a 10-inch tube or Bundt pan. Combine cake and pudding mixes.
Add water, oil and egg. Beat 2 to 4 minutes at medium speed.
Fold in chocolate chips.
Pour into pan. Bake at 325\u00b0 for 50 to 60 minutes. This is a very popular recipe.
The longer it sits the moister it gets, but it doesn't last long in our house!