Stuffed Pork Chops - cooking recipe

Ingredients

1 1/2 Tbsp. margarine
1 c. chopped celery
1 small onion, chopped
1 tsp. salt
1 tsp. pepper
4 c. bread cubes
1 egg
1 tsp. sage
8 pork chops
water

Preparation

Saute first 5 ingredients.
Moisten bread cubes with water and add egg and sage.
Mix together and put between 2 pork chops, holding them together with toothpicks.
Bake at 350\u00b0 for 1 hour or until brown and tender.
Serves 4.