Broiled Salmon In Herb Sauce - cooking recipe

Ingredients

1/2 c. butter
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. sage
1 clove garlic
1 1/2 lb. salmon fillets
salt

Preparation

Combine butter, spices and chopped garlic and heat slowly until butter is melted.
Let stand for 15 minutes.
Sprinkle fillets with salt and place on greased broiler pan.
Brush with butter sauce.
Broil 3 inches from heat source 4 to 6 minutes on each side, basting several times.