Cream Puffs - cooking recipe

Ingredients

2 small cans crushed pineapple
8 oz. cream cheese
1 large Cool Whip
3 pkg. Stella Doro puffs

Preparation

Drain pineapple.
Beat pineapple, cream cheese and Cool Whip until blended.
Cover and refrigerate for 1 day.
Cut puffs in half.
Fill with mixture and return top half.