Spicy Potato Soup - cooking recipe

Ingredients

1 lb. ground beef
4 c. potatoes, peeled and cubed
1 small onion, chopped
3 cans (8 oz.) tomato sauce
4 c. water
2 tsp. salt
1 1/2 tsp. pepper
1 tsp. hot pepper sauce

Preparation

In kettle, brown beef. Drain.
Add remaining ingredients. Bring to a boil.
Reduce heat and simmer for 1 hour or until potatoes are tender.