Pumpkin Cheesecake - cooking recipe

Ingredients

1 (6 oz.) pkg. zwieback, crushed into fine crumbs
1 stick butter
1/3 c. granulated sugar
2 3/4 oz. finely minced ginger

Preparation

Mix the zwieback crumbs with the sugar, ginger and the melted butter.
Reserve a third of a cup of this mixture.
Press the rest firmly on the bottom and about a third of the way up the sides of a 9-inch spring-form pan.