Shrimp Dip - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayonnaise
1 (7 oz.) can shrimp, rinsed and drained, or 1/2 to 1 c. fresh cooked shrimp, chopped
1/4 tsp. each: salt and flavor enhancer
1/8 tsp. cayenne pepper
1/2 tsp. paprika
1 small onion, grated
pinch of sugar

Preparation

Combine sour cream, mayonnaise, shrimp, salt, flavor enhancer, pepper, paprika, onion and sugar.
Mix well by hand; do not use blender.
Refrigerate until chilled and serve with chips.