Barbecued Ribs - cooking recipe

Ingredients

2 lb. ribs (stew meat may be used)
salt
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. catsup
2 1/2 c. water

Preparation

Sear the ribs.
Sprinkle with salt.
Mix the remaining ingredients; pour over meat.
Bake in tightly covered pan in a 350\u00b0 oven.
Add a little more water, if necessary.
When tender, remove lid and brown under broiler for a few minutes.
Yields 6 to 8 servings.