Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
5 leaves of head lettuce
3 green onions, chopped
2 stalks celery, sliced
1/4 lb. fresh mushrooms, sliced
1 hard-boiled egg, sliced
1 large tomato, cut into wedges
1 c. oil and vinegar dressing
1 c. herbal seasoned croutons

Preparation

Tear spinach and lettuce into bite sized pieces in a large bowl; add green onions, celery, mushrooms and tomato.
Toss mixture with dressing; garnish with egg slices and croutons. Makes 8 to 10 servings.