Chunky Applesauce - cooking recipe

Ingredients

8 to 12 large marshmallows
3 to 4 apples
cinnamon hearts or red hots

Preparation

Melt marshmallows (I use up old marshmallows this way).
Peel and core 3 to 4 apples (any kind).
Cut into small chunks and add to melted marshmallow mixture.
Cook, stirring frequently until apple pieces soften and begin to get mushy.
Finished product will be very chunky.
If you have any cinnamon red hots or hearts, throw a handful and cook until candy melts.
Gives a pretty pink color and spicy taste.