Peanut Creams - cooking recipe
Ingredients
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1 c. crunchy peanut butter
2 c. sugar
7 1/2 oz. Marshmallow Creme
2/3 c. cream
Preparation
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Place peanut butter and Marshmallow Creme in bowl. Cook sugar and milk to soft-ball stage. Remove from heat and pour over peanut butter and Marshmallow Creme. Beat until smooth. Pour into greased pan.
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