Green Chili Stew - cooking recipe

Ingredients

1 1/2 lb. pork steak, chopped
1/4 c. corn oil
1/4 c. flour
garlic salt to taste
pepper to taste
1 onion, chopped
1 tsp. cilantro
2 c. water
2 (16 oz.) cans stewed tomatoes
2 (4 oz.) cans green chilies
1 (16 oz.) can tomato juice

Preparation

Cook pork in oil in skillet until brown, stirring frequently. Sprinkle with flour.
Pour into crock-pot.
Add remaining ingredients; mix well.
Cook on low for 4 hours or longer.
Serve with flour tortillas filled with melted cheese.
Yield:
6 to 8 servings.