Potato Salad - cooking recipe

Ingredients

10 medium potatoes
1 medium onion, chopped
1 Tbsp. vinegar
1 Tbsp. Worcestershire
2 Tbsp. mustard
2 c. salad dressing
3 Tbsp. relish
1 Tbsp. black pepper
pinch of cayenne
4 medium ribs celery, chopped
6 hard-boiled eggs, chopped and sliced (3 each)

Preparation

Boil potatoes in large pan.
Potatoes should be firm, not soft.
Mix all remaining ingredients together.
Fold into potatoes.
Top with remaining eggs.
Serve chilled.